Restaurants get food out quickly because everyone on the line knows their place. And even though no one should expect a meal on the table in about 12 minutes where you live, they should be able to move around the room in a flash. All utensils, cups and plates should be gathered in the same area of your kitchen, and set at least a few feet away from the high-trafficked areas of a refrigerator, oven or even microwave. Store once-in-a-blue-moon appliances inside your pantry, or in a cupboard out of the way.
Supporters touted the change as an important way to lower the amount of plastic that ends up in the trash.