2 C. flour

1⁄3 C. sugar

3 tsp. baking powder


1 C. milk

1 egg

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4 T. butter, melted and cooled

1/4 C. honey

Preheat oven to 400°. Place paper liners in the wells of a muffin tin. Spritz the tops with a baking spray in case muffins overflow.

Combine flour, sugar, baking powder and a pinch of salt in a medium-size bowl. Combine egg and milk, add to dry ingredients, mix in butter, then honey until dry ingredients are just moistened. Do not over-mix.

Fill the liners about half way with batter. Bake for about 15 minutes. Test with a toothpick to ensure they’re baked all the way through. Makes 1 dozen.


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