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<title>QCOnline Food News</title>
<description>QCOnline.com: The Quad Cities area's number one local news, sports, weather, entertainment and business source.</description>
<link>http://www.qconline.com</link>
<language>en-us</language>
<copyright>Copyright 2009, Moline Dispatch Publishing Company</copyright>
<pubDate>Sat, 21 Nov 2009 15:04:15 -0600</pubDate>
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   <title><![CDATA[Yum or yuck? It's a question of taste]]></title>
   <description><![CDATA[ Everybody talks about the taste of great food. But hardly anyone talks about the tongue and nose that make tasting possible.<br /><br />That's a shame. Without them, the wonderful world of cooking and eating would be flavorless, devoid of personality.<br]]></description>
   <link>http://www.qconline.com/archives/qco/display.php?id=467360</link>
   <pubDate>Tue, 17 Nov 2009 00:00:00 CST</pubDate>
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   <title><![CDATA[A la carte: Reindeer Peeps, Thunder Bay remodels, Vander Veer lunch, Bass Street brunch, Arsenal wine-tasting, shovel your food ]]></title>
   <description><![CDATA[ <b>Peeps introduces holiday reindeer</b><br /><br />Just Born Inc., makers of Peeps -- the ubiquitous marshmallow candy of Easter -- have come up with a Christmas creation. New Chocolate Mousse Reindeer will be available in six-packs for the holidays.<br /><br />Peeps]]></description>
   <link>http://www.qconline.com/archives/qco/display.php?id=467359</link>
   <pubDate>Tue, 17 Nov 2009 00:00:00 CST</pubDate>
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   <title><![CDATA[The word on the bird: Tips for your turkey]]></title>
   <description><![CDATA[ Let's face it: If you cook a turkey just once a year, on Thanksgiving, it can tough to remember the finer points of the roasting process. That's why we've compiled several tips that will help you do it right. Go]]></description>
   <link>http://www.qconline.com/archives/qco/display.php?id=467358</link>
   <pubDate>Tue, 17 Nov 2009 00:00:00 CST</pubDate>
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   <title><![CDATA[Recipe correction]]></title>
   <description><![CDATA[ Arecipe that appeared Sunday, Nov. 8, on page 6 of Season's Eatings, the Dispatch/Argus holiday cookbook, included an incorrect ingredient. The correct recipe is as follows:<br /><br /><b>Chip Dip<br /><br />12-16 ounces cottage cheese<br /><br />8-ounce package cream cheese, softened<br]]></description>
   <link>http://www.qconline.com/archives/qco/display.php?id=467357</link>
   <pubDate>Tue, 17 Nov 2009 00:00:00 CST</pubDate>
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   <title><![CDATA[Potluck-style feasting: Share the joy at Thanksgiving with healthy recipes]]></title>
   <description><![CDATA[ Thanksgiving is a time for gathering together and expressing gratitude -- and for the annual feast. This year it's your turn to prepare the dinner, and you're stressed to the max. <br /><br />How do you get everything ready to]]></description>
   <link>http://www.qconline.com/archives/qco/display.php?id=467356</link>
   <pubDate>Tue, 17 Nov 2009 00:00:00 CST</pubDate>
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   <title><![CDATA[To be or not to be (a good host or guest)]]></title>
   <description><![CDATA[ Social graces are in, and bad form is so five minutes ago.<br /><br />It's not hard to do the right things when it comes to holding or attending a social gathering. With a few tips on decorum and a dollop]]></description>
   <link>http://www.qconline.com/archives/qco/display.php?id=467355</link>
   <pubDate>Tue, 17 Nov 2009 00:00:00 CST</pubDate>
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   <title><![CDATA[Hallelujah! Not-so-quick bread is a banana bonanza ]]></title>
   <description><![CDATA[ How difficult can it be to bake a loaf of banana bread?<br /><br />I would ask myself this question every time another reader sent in a sorry tale of banana bread gone wrong.<br /><br />They're too dry. They don't rise.]]></description>
   <link>http://www.qconline.com/archives/qco/display.php?id=467353</link>
   <pubDate>Tue, 17 Nov 2009 00:00:00 CST</pubDate>
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   <title><![CDATA[A la carte: extension classes, 'Get Cooking,' apple-filled squash, mayo with olive oil, vegan cookies, ]]></title>
   <description><![CDATA[ <b>County Extension offering classes<br /><br /></b>The University of Illinois Extension, Rock Island County, will offer several classes in coming weeks at the extension office, 321 W. 2nd Ave., Milan. <br /><br /><b>-- Harvest holidays:</b> 9 a.m.-noon Saturday, Nov. 14. Participants]]></description>
   <link>http://www.qconline.com/archives/qco/display.php?id=466298</link>
   <pubDate>Tue, 10 Nov 2009 00:00:00 CST</pubDate>
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   <title><![CDATA[Rethinking the PB&J as a truffle, not a sandwich ]]></title>
   <description><![CDATA[ I'm no fan of deception when it comes to getting kids to eat healthy. But I'm not above novelty to keep things interesting.<br /><br />Which is how I came up with this idea for candy-like truffles made from that all-American]]></description>
   <link>http://www.qconline.com/archives/qco/display.php?id=466297</link>
   <pubDate>Tue, 10 Nov 2009 00:00:00 CST</pubDate>
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   <title><![CDATA[Curious Cook: Try some pork chops ... and pass the dressing]]></title>
   <description><![CDATA[ Yes,   it must be that time of year!  A time for hearty,  wholesome,  oven-baked meals,  like pork chops and apples -- or,  just maybe,  pork chops and potatoes.<br /><br />After Curious Cook]]></description>
   <link>http://www.qconline.com/archives/qco/display.php?id=466296</link>
   <pubDate>Tue, 10 Nov 2009 00:00:00 CST</pubDate>
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   <title><![CDATA[Flavors of fall: Entertaining made easy with a simple homespun meal]]></title>
   <description><![CDATA[ Do dinner parties have to be complicated?<br /><br />No, says this unharried host.<br /><br />I'd rather have friends and family around the table more often and serve a simple, good meal than spend hours in planning, organizing and executing a]]></description>
   <link>http://www.qconline.com/archives/qco/display.php?id=466295</link>
   <pubDate>Tue, 10 Nov 2009 00:00:00 CST</pubDate>
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   <title><![CDATA[Homemade doesn't mean you're home free]]></title>
   <description><![CDATA[ The box of instant au gratin potatoes from the supermarket advertises a dish &quot;made with 100 percent real cheese and potatoes.&quot;<br /><br />But the potatoes are dehydrated and the cheese sauce is powdered. Read the ingredient list and you'll find]]></description>
   <link>http://www.qconline.com/archives/qco/display.php?id=466294</link>
   <pubDate>Tue, 10 Nov 2009 00:00:00 CST</pubDate>
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