Corn Stuffing Balls -- Quad-Cities Online Recipe Book
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Side Dishes:

Corn Stuffing Balls

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Note: "Can be made ahead of time; also can be frozen. Don't put melted butter on until you bake it."

Ingredients

1/2 cup chopped onion
1 cup chopped celery
1/4 cup butter
1 can (16 ounces) cream-style yellow corn
3/4 cup water
1 package (8 ounces) Pepperidge Farm herb bread stuffing
3 egg yolks
1/2 cup butter, melted

Instructions

Cook chopped onion and chopped celery in 1/4 cup butter until tender. Add cream-style yellow corn and water. Bring to a boil. Pour over herb bread stuffing. Mix lightly. Add egg yolks; mix lightly with fork. Shape into balls (16 to 18 balls). Place balls in shallow baking pan and pour 1/2 cup melted butter over all. Bake at 375 degrees about 20 minutes.

Marilyn Frick
Bettendorf



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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