Corn Stuffing Balls -- Quad-Cities Online Recipe Book
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Side Dishes:

Corn Stuffing Balls

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Note: "Can be made ahead of time; also can be frozen. Don't put melted butter on until you bake it."

Ingredients

1/2 cup chopped onion
1 cup chopped celery
1/4 cup butter
1 can (16 ounces) cream-style yellow corn
3/4 cup water
1 package (8 ounces) Pepperidge Farm herb bread stuffing
3 egg yolks
1/2 cup butter, melted

Instructions

Cook chopped onion and chopped celery in 1/4 cup butter until tender. Add cream-style yellow corn and water. Bring to a boil. Pour over herb bread stuffing. Mix lightly. Add egg yolks; mix lightly with fork. Shape into balls (16 to 18 balls). Place balls in shallow baking pan and pour 1/2 cup melted butter over all. Bake at 375 degrees about 20 minutes.

Marilyn Frick
Bettendorf



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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