Corn Stuffing Balls -- Quad-Cities Online Recipe Book
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Side Dishes:

Corn Stuffing Balls

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Note: "Can be made ahead of time; also can be frozen. Don't put melted butter on until you bake it."

Ingredients

1/2 cup chopped onion
1 cup chopped celery
1/4 cup butter
1 can (16 ounces) cream-style yellow corn
3/4 cup water
1 package (8 ounces) Pepperidge Farm herb bread stuffing
3 egg yolks
1/2 cup butter, melted

Instructions

Cook chopped onion and chopped celery in 1/4 cup butter until tender. Add cream-style yellow corn and water. Bring to a boil. Pour over herb bread stuffing. Mix lightly. Add egg yolks; mix lightly with fork. Shape into balls (16 to 18 balls). Place balls in shallow baking pan and pour 1/2 cup melted butter over all. Bake at 375 degrees about 20 minutes.

Marilyn Frick
Bettendorf



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  Today is Friday, Aug. 1, the 213th day of 2014. There are 152 days left in the year.

1864 — 150 years ago: A mad dog was shot in Davenport after biting several other canines and snapping at several children. The police should abate this nuisance — there are about 500 dogs in this city that ought to be killed at once.
1889 — 125 years ago: Track laying operations on 2nd Avenue, stopped by the Moline-Rock Island company last spring for lack of rail, have been resumed.
1914 — 100 years ago: Bulletins allowed to come through the strong continental censorship of all war news indicated that Germany was advancing with a dash against both Russia and France.
1939 — 75 years ago: Emil J Klein, of Rock Island, was elected commander of Rock Island Post 200, American Legion.
1964 — 50 years ago: Members of the Davenport police department and their families are being invited to the department's family picnic to be held Aug. 27 at the Mississippi Valley Fairgrounds.
1989 — 25 years ago: Beginning this fall, Black Hawk College will offer a continuing education course in horseback riding at the Wright Way Equestrian Center, Moline, located just east of the Deere Administration Center.




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