Praline Sweet Potatoes and Apples
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1/4 cup (4 tablespoons) butter or margarine
3 medium-size sweet potatoes (1 pound) peeled and sliced 1/4-inch thick
1/4 cup packed brown sugar
1/4 cup chopped pecans
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
2 apples, peeled, cored, and sli
In a 10-inch skillet, melt butter over medium heat. Add sweet potatoes, cover and cook over medium heat
5 minutes. Turn slices over. Reduce heat; cover and cook 5 minutes longer. Remove potatoes from skillet.
In skillet, stir in sugar, pecans, cinnamon, and salt. Return potatoes to skillet with apples; mix lightly to coat.
Cook, stirring occasionally, 5 minutes or until potatoes and apples are glazed and tender. Makes 4 servings