Barb's Pink Salad -- Quad-Cities Online Recipe Book
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Salads:

Barb's Pink Salad

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Ingredients

1 carton (24 ounces) cottage cheese
1 package (3 ounces) strawberry gelatin
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup mini-marshmallows
1/2 cup nuts (optional)

Instructions

Mix cottage cheese and gelatin. Fold in whipped topping and marshmallows. Add nuts if desired. Allow to set in refrigerator.

Kristine Harwood
Moline




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