Side Dishes:

Glazed Carrots

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Note: "May be made ahead and reheated in microwave before serving."

Ingredients

1 pound baby carrots, peeled, ready to eat
1/2 cup brown sugar
3 tablespoons light margarine
1/4 teaspoon vanilla

Instructions

Cook carrots in microwave until tender and almost done; drain. Heat brown sugar and margarine in pan over low heat on stove until bubbly. Add carrots; cook and stir over low heat 10 to 15 minutes, until glazed. Remove from heat. Add vanilla.

Jane Grahlmann
Rock Island