Stuffed Tomatoes -- Quad-Cities Online Recipe Book
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Side Dishes:

Stuffed Tomatoes

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Ingredients

5 tomatoes
1 carrot, chopped
1/4 cup peas
1 medium-size onion, chopped
1 medium-size potato, mashed
1 teaspoon fresh ginger piece
2 teaspoons white flour
Salt and pepper, to taste
8 teaspoons tomato ketchup
1 teaspoon butter or oil

Instructions

Cut one side and scoop out the pulp from the tomatoes. Save 2 teaspoons of pulp. Steam carrot and peas. Fry chopped onion and ginger until light brown. Then add flour, salt and pepper. Add two teaspoons of tomato pulp, steamed vegetables and mashed potato and cook for 5 minutes until dry. Cool and stuff the mix into the tomatoes. Heat butter or oil in frying pan; put stuffed tomatoes and ketchup in pan.. Sprinkle with salt and cook for 3 minutes. Serve hot. Serves 5.

Savitha Raghunathan
Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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