Salads:
Fast Frozen Cherry Salad
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1 carton (12 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, undrained
1 can (21 ounces) cherry pie filling
1 can (14 ounces) sweetened condensed milk
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Fold all ingredients together and freeze in a 9x13-inch pan.
Note:fn101
This also can be put in a graham cracker crust and used as a dessert.
Carolyn Jessen
Rock Island
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