Green Rice Casserole
Comment on this recipe
1-1/3 cups instant rice, uncooked
1 small jar (8 ounces) Cheese Whiz
1 can (10-3/4 ounces) cream of mushroom soup
1 package frozen chopped broccoli, thawed
1/2 cup chopped celery
1/2 cup chopped onion
1 stick (1/2 cup) margarine
Mix rice, soup and cheese; add broccoli, celery and onion. Cut margarine into small pieces or melt; blend
into rice mixture.
Put mixture in buttered casserole and cover with foil. Bake at 350 degrees for 40 minutes.