Salads:
Easy Fruit Salad
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1 can (20 ounces) chunk pineapple, undrained
1 package (3 ounces) dry instant vanilla pudding mix
1 cup red or green seedless grapes
1 can (11 ounces) mandarin oranges, drained
2 bananas
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In a medium-size bowl, combine entire can of pineapple with juice and dry pudding mix. Stir with a spoon
until mixed. Add grapes and drained mandarin oranges. Stir until all is mixed well. Refrigerate until ready to
serve.
Right before serving, slice two bananas and stir into fruit mixture.
Joni Krotz
Coal Valley
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