Macaroni and Cheese -- Quad-Cities Online Recipe Book
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Main Dishes:

Macaroni and Cheese

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Ingredients

1 box (8 ounces) elbow macaroni, cooked and drained
1 pound grated sharp Cheddar cheese (save some for on top)
1 cup mayonnaise
1 cup cream of mushroom soup
1 jar (4.5 ounces) sliced mushrooms (less if desired)
1 jar (2 ounces) sliced pimiento, drained

Instructions

Add all ingredients to the cooked macaroni and mix well. Top with the reserved cheese. Bake, uncovered, in greased 9x13-inch baking pan at 350 degrees until bubbly. May use a Pyrex 9x13-inch dish.

Vera Madlem
Geneseo



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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