Macaroni and Cheese -- Quad-Cities Online Recipe Book
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Main Dishes:

Macaroni and Cheese

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Ingredients

1 box (8 ounces) elbow macaroni, cooked and drained
1 pound grated sharp Cheddar cheese (save some for on top)
1 cup mayonnaise
1 cup cream of mushroom soup
1 jar (4.5 ounces) sliced mushrooms (less if desired)
1 jar (2 ounces) sliced pimiento, drained

Instructions

Add all ingredients to the cooked macaroni and mix well. Top with the reserved cheese. Bake, uncovered, in greased 9x13-inch baking pan at 350 degrees until bubbly. May use a Pyrex 9x13-inch dish.

Vera Madlem
Geneseo



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