Easy Chocolate Fudge -- Quad-Cities Online Recipe Book
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Desserts:

Easy Chocolate Fudge

Comment on this recipe

"I have used mint-flavored chocolate chips instead (of semi-sweet chocolate chips) which really makes it yummy!"

Ingredients

18 ounces semi-sweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla
1 cup chopped walnuts, optional

Instructions

In a heavy saucepan, combine chips and sweetened condensed milk. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in vanilla and walnuts. Spread evenly into a foil-lined 8 or 9-inch square pan. Chill for 2 hours or until firm. Lift from pan; remove foil and cut.

Cherri Duncan
Bagley, Wis.



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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