Desserts:
Peanut Butter Bars
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2 cups creamy peanut butter
1/2 cup margarine, melted
2 cups graham cracker crumbs
2 cups powdered sugarTOPPING:
1 package (12 ounces) semi-sweet chocolate chips
1/2 cup margarine, melted
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Melt 1/2 cup margarine and stir in peanut butter. When smooth, add graham crackers and powdered sugar.
Mix until blended together. Press into a 9x13-inch pan. Refrigerate.
Prepare topping by melting chocolate chips and margarine together. Cool. Spread onto bars and chill.
Cherri Duncan
Bagley, Wis.
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