Fuss-Free Fudge -- Quad-Cities Online Recipe Book
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Fuss-Free Fudge

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"This is the easiest and most fool-proof fudge recipe I have ever found. Not once have I ended up with a sugary pan of fudge!"

Ingredients

10 ounces sweetened condensed milk
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips
1 teaspoon vanilla
1/2 cup chopped nuts or 1/2 teaspoon peppermint flavoring, optio

Instructions

Melt both kinds of chocolate chips and sweetened condensed milk in a double boiler or over very low heat on the stove. Do not stir until the chips appear to be melted to avoid the fudge from getting sugary. Add vanilla. Pour into a non-greased baking pan (8x8-inch size) and allow to cool before cutting into squares. For more rapid cooling, the pan may be placed in the refrigerator. Note: For nutty or mint fudge, add these optional ingredients before stirring and pouring into the baking pan.

Lori Hodge
Bettendorf



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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