Desserts:
No Fuss Fudge
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2 cups (12-ounce package) semi-sweet chocolate morsels
1-1/4 cups (14-ounce can) sweetened condensed milk
1 cup chopped walnuts (optional)
1 teaspoon vanilla extract
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Combine chocolate morsels and sweetened condensed milk in medium-size heavy saucepan. Warm over
lowest possible heat, stirring until smooth. Remove from heat; stir in walnuts (if desired) and vanilla.
Spread mixture evenly into foil-lined 8- or 9-inch square pan. Chill for 2 hours or until firm. Lift from pan;
turn over to remove foil. Cut into squares.
Stephanie Prince
Moline
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