Homemade Twix Bars -- Quad-Cities Online Recipe Book
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Homemade Twix Bars

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Ingredients

1 box (16 ounces) club crackers
1 cup graham cracker crumbs
3/4 cup brown sugar
1/2 cup white sugar
1/3 cup milk
1/2 cup margarine
1 cup chocolate chips
2/3 cup crunchy peanut butter

Instructions

Line bottom of ungreased 15-1/2x10-1/2 jelly-roll pan with club crackers. In saucepan, combine graham cracker crumbs, brown sugar, white sugar, milk and margarine. Bring mixture to a boil and cook over medium heat for 5 minutes. Pour mixture over crackers and spread to all edges. Place another layer of club crackers over cooked mixture. In another saucepan, melt together chocolate chips and peanut butter over low heat. Spread on top of crackers. Chill in refrigerator; then cut into bars. Best if stored in refrigerator.

Kristin Mathews
Geneseo




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  Today is Wednesday, April 16, the 106th day of 2014. There are 259 days left in the year.
1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
Masonic District of Illinois.
1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
1989 -- 25 years ago: Few bricks actually tumbled, but no one seemed to mind as about 1,000 people gathered to celebrate the formal start of demolition at the site of a downtown civic center.




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