Graham Cracker English Toffee
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10 graham crackers (plain or with cinnamon)
2 sticks butter
3/4 cup packed brown sugar
1 cup chopped pecans
Line bottom of pan or cookie sheet with graham crackers. In microwave, melt butter; stir in sugar . Boil in
microwave 2 minutes and 20 seconds. Add nuts. Bring to a boil again. Boil 1 minute.
Pour and spread mixture over top of crackers. Bake at 350 degrees for 11 minutes. Let stand and cool 30
seconds. Cut in squares along natural lines. Cool.