Nicole's Chicken Pot Pie -- Quad-Cities Online Recipe Book
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Main Dishes:

Nicole's Chicken Pot Pie

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Ingredients

2 cans (10-3/4 ounces each) cream of potato soup
1 can (16 ounces) Veg-All, drained
2 cups cooked, diced chicken, or 3 cans (5 ounces each) of canned chicken
1/2 cup milk
1/2 teaspoon pepper
2 deep-dish frozen pie crusts (9-inch size each)
1 egg, slightly beaten (optional)

Instructions

Combine soup, Veg-All, chicken, milk and pepper. Spoon into one prepared pie crust. Cover with top crust, cut slits for vents, and brush with egg, if desired. Bake at 375 degrees for 40 minutes. Cool 10 minutes before cutting.

Charline McConoughey
Bettendorf




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  Today is Tuesday, Sept. 16, the 259th day of 2014. There are 106 days left in the year.

1864 — 150 years ago: A fine lumber mill is on the course of erection at Andalusia. A flouring mill at that location is doing a fine business.
1889 — 125 years ago: J.B. Lidders, past captain of Beardsley Camp, Sons of Veterans, returned from Paterson, N.Y., where he attended the National Sons of Veterans encampments.
1914 — 100 years ago: President Wilson announced that he had received from the imperial chancellor of Germany a noncommittal reply to his inquiry into a report that the emperor was willing to discuss terms of peace.
1939 — 75 years ago: Delegates at the Illinois Conference of the Methodist Church in Springfield voted to raise the minimum pay of ministers so that every pastor would get at least $1,000 annually.
1964 — 50 years ago: An audience of more than 2,600 persons jammed into the Davenport RKO Orpheum theater with a shoe horn feasted on a Miller-Diller evening that was a killer night. Phyllis Diller sent the audience with her offbeat humor. And send them she did! It was Miss Diller's third appearance in the Quad-Cities area.
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