Chicken Sage Dinner -- Quad-Cities Online Recipe Book
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Main Dishes:

Chicken Sage Dinner

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Ingredients

3-pound chicken fryer, halved or cut-up
Flour
Salt and pepper
1/4 cup olive oil
1 cup white cooking wine
1 garlic clove, minced
1 tablespoon sage
4 to 6 medium-size carrots, cut in 3-to 4-inch lengths
4 medium potatoes, halved
2 medium onions, sliced

Instructions

Dust chicken pieces with flour, salt and pepper to taste. Brown chicken quickly on both sides in the olive oil. Drain and put chicken in bottom of 13x9-inch baking dish or Dutch oven. To pan juices, add wine, garlic and sage and heat thoroughly. (Should get a little thick). Put potatoes and carrots around chicken and cover with onions. Pour pan gravy over all and cover tightly with foil. Bake at 350 degrees for 1 hour or until potatoes and carrots are at desired doneness.

Pat Niebuhr
Walcott



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  Today is Thursday, Oct. 2, the 275th day of 2014. There are 90 days left in the year.

1864 -- 150 years ago: The ladies have adopted the fashion of wearing representations of insects in the flowers on their bonnets. Some look very natural.
1889 -- 125 years ago: T.F. Cary, former Rock Island alderman, has accepted a position as salesman for a Chicago wallpaper house and plans to move to that city.
1914 -- 100 years ago: Work on the new telephone building on 18th Street between 6th and 7th avenues is progressing rapidly.
1939 -- 75 years ago: Rock Island's new theater at 3rd Avenue and 19th Street will have a name significant of its location. The "Rocket" is scheduled to open Thanksgiving Day.
1964 -- 50 years ago: Two of Rock Island's newest water towers were vandalized last night, including the one at 38th Street and 31st Avenue, where police took five Moline boys into custody about 9 p.m..
1989 -- 25 years ago: Some of us who live in the Quad-Cities take the Mississippi River for granted, or at least we used to. But the river is not taken for granted by our visitors. And most Quad-Citians are realizing the importance of the river to this area as increased emphasis is placed on tourism.







(More History)