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Polish Sausage and Kraut -- Quad-Cities Online Recipe Book
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Main Dishes:

Polish Sausage and Kraut

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Ingredients

1 can (27 ounces) sauerkraut, drained
1 teaspoon basil
1/2 teaspoon celery seed
1 Polish sausage ring (about 1 pound)
3 tablespoons brown sugar
1/2 cup hot water

Instructions

Mix sauerkraut, basil and celery seed in a 9x13-inch ungreased pan or casserole. Make deep cuts about an inch apart in sausage. Push down into sauerkraut about halfway. Dissolve brown sugar in water. Drizzle over sauerkraut and sausage. Bake, covered, at 350 degrees for 1 hour. Yield: 4 servings.

Elvira Long
Bettendorf




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  Today is Saturday, Aug. 30, the 242nd day of 2014. There are 123 days left in the year.

1864 — 150 years ago: A large pair of elk, captured in Iowa, were exhibited in Market Square today.
1889 — 125 years ago: The Rock Island Arsenal dam was being constructed under the supervision of Charles Frances, of Lowell, Mass.
1914 — 100 years ago: Mrs. Frank Mixer, of Rock Island, was the winner of the final preliminary for the women's handicap golf cup at Rock Island arsenal links.
1939 — 75 years ago: Sixteen hundred persons — many from war-fearful Europe — arrived in New York aboard the German liner Bremen. For two days on the trip, passengers were cut off from the world with both incoming and outgoing radio messages banned.
1964 — 50 years ago: Police reported five youths have been involved in the theft of about seven cars in recent weeks. Three of the youths were arrested Saturday afternoon, one was in custody as the result of a previous arrest, and the fifth is expected to be arrested today.
1989 — 25 years ago: The Rock Island/Milan School Board is asking the city to tear down Franklin School and allow the school district to pay back the estimated $100,00 cost during 10 years.






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