Chocolate Nut Bars -- Quad-Cities Online Recipe Book
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Desserts:

Chocolate Nut Bars

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Ingredients

-3/4 cups Nabisco Honey Graham Cracker Crumbs
1/2 cup margarine or butter, melted
1 package (12 ounces) semi-sweet chocolate chips
1 can (14 ounces) sweetened condensed milk or low fat sweetened condensed milk (not evaporated milk)
1 teaspoon vanilla extract
1 cup chopped nuts

Instructions

Preheat oven to 375 degrees. Combine crumbs and margarine; press firmly on bottom of 13x9-inch baking pan. Bake at 375 degrees for 8 minutes. Reduce temperature to 350 degrees. In small saucepan, melt 1 cup of chocolate chips with the milk and vanilla. Spread chocolate mixture over prepared crust. Top with the remaining 1 cup of chocolate chips and then the nuts; press down firmly. Bake at 350 degrees for 25 to 30 minutes. Cool. Chill if desired. Cut into bars.

Elene Waters
Aledo



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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