Baked Fudge -- Quad-Cities Online Recipe Book
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Desserts:

Baked Fudge

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Ingredients

2 cups sugar
4 tablespoons cocoa
4 tablespoons cornstarch
4 eggs, well beaten
1 cup butter, melted
1 teaspoon vanilla flavoring
1-1/2 cups pecans, toasted

Instructions

Sift together sugar, cocoa and cornstarch. Add eggs; stir until mixed and then add melted butter. Stir in vanilla flavoring. Adding the nuts last. Pour into a square pan. Then set this pan into another one that has about 2 inches of water in it. Bake at 325 degrees for 1 hour until a hard crust forms on top. Cool. Cut into squares.

Jeanne Saben
Orion



Local events heading








  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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