No-Fail Rolls -- Quad-Cities Online Recipe Book
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No-Fail Rolls

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Ingredients

1 package dry yeast
1 cup warm water
2 eggs, beaten
1/3 cup sugar
1 teaspoon salt
1/3 cup oil or melted shortening
3-1/2 cups flour

Instructions

Dissolve yeast in warm water. In a large bowl, mix eggs and sugar. Add salt. Add oil. Mix in flour, 1 cup at a time, stirring well. Cover bowl with cloth, let rise until double in size. Punch center to let air out. Form into rolls. Cover and let rise until double in size. Bake at 400 degrees until golden brown, about 10 to 15 minutes. Makes 2 to 3 dozen.

Jeanne Wilkens
Davenport



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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