No-Fail Rolls -- Quad-Cities Online Recipe Book
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No-Fail Rolls

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Ingredients

1 package dry yeast
1 cup warm water
2 eggs, beaten
1/3 cup sugar
1 teaspoon salt
1/3 cup oil or melted shortening
3-1/2 cups flour

Instructions

Dissolve yeast in warm water. In a large bowl, mix eggs and sugar. Add salt. Add oil. Mix in flour, 1 cup at a time, stirring well. Cover bowl with cloth, let rise until double in size. Punch center to let air out. Form into rolls. Cover and let rise until double in size. Bake at 400 degrees until golden brown, about 10 to 15 minutes. Makes 2 to 3 dozen.

Jeanne Wilkens
Davenport



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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