Light Lemon Muffins -- Quad-Cities Online Recipe Book
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Desserts:

Light Lemon Muffins

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Ingredients

1-1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup sugar
2 cups cornflakes cereal
1-1/4 cups milk
1 egg
1/3 cup vegetable oil
2 teaspoons grated lemon peel

Instructions

Stir together flour, baking powder, salt and sugar. Set aside. Measure cornflakes cereal and milk into large mixing bowl. Stir to combine. Let stand about 2 minutes or until cereal is softened. Add egg, oil and lemon peel. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into 12 greased 2-1/2-inch muffin pan cups. Bake at 400 degrees about 20 minutes or until lightly browned. Serve warm. Makes 1 dozen.

Vincie Metcalf
Bettendorf



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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