Pull-Apart Pizza Bread
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1 package (12 ounces) refrigerated buttermilk flaky biscuits
1 tablespoon olive oil
1/2 green bell pepper, coarsely chopped
1/2 red bell pepper, coarsely chopped
1 small onion, coarsely chopped
1 teaspoon dried Italian seasoning
1 teaspoon garlic salt
1/2 cup (2 ounces) shredded mozzarella cheese
Preheat oven to 400 degrees. Separate biscuits. Place 2 biscuits in center of greased 14-inch pizza pan.
Arrange remaining biscuits, edges touching in rows around center biscuits. Pat out dough with fingers to
10-inch circle, pressing edges together to seal; brush with olive oil.
Sprinkle with bell peppers, onion, Italian seasoning and garlic salt; top with cheese.
Bake at 400 degrees for 12 to 15 minutes or until golden brown. Yield: 6 to 8 servings.