Skiers French Toast -- Quad-Cities Online Recipe Book
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Skiers French Toast

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Ingredients

2 tablespoons light or dark corn syrup
1/2 cup butter or margarine
1 cup packed brown sugar
1 loaf unsliced white bread, crusts trimmed
5 eggs
1-1/2 cups milk
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

In small saucepan, combine corn syrup, butter and brown sugar and simmer until syrupy. Pour this mixture over the bottom of a 9x13-inch casserole dish. Slice the bread into 12 to 16 slices and place over sugar-butter mixture in the dish. In a bowl, beat together the eggs, milk, vanilla, and salt and pour over the bread. Cover the dish and put in refrigerator overnight. Preheat the oven to 350 degrees. Uncover the pan and bake for 45 minutes. Serve hot or warm. This can be reheated. Yield: 6 to 8 servings

Elene Waters
Aledo



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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