Sticky Buns -- Quad-Cities Online Recipe Book
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Sticky Buns

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"This recipe came from my sister-in-law, Carol Morrow, from Indiana. It has been a family favorite."

Ingredients

Butter to coat pan
1-1/2 to 2 cups chopped pecans
2 loaves frozen bread dough, thawed
1 stick butter, melted
1 cup brown sugar
1 box (4.6 ounces) vanilla pudding mix(cook-and-serve type)
2 teaspoons cinnamon
2 tablespoons milk

Instructions

Preheat oven to 300 degrees. Coat bottom of 9x13-inch pan with a little butter; add pecans. Take thawed bread dough and pull apart and make into golf-ball size balls; place on top of nuts. Take remaining ingredients and mix in bowl. It will be thick. Put some mixture on top of each roll. Bake at 300 degrees for about 30 minutes or until center is done. Turn out on serving platter and enjoy. Note: "May be prepared the night before and stored in the fridge before baking."

Denise Kelly
Silvis



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