Squash Dressing -- Quad-Cities Online Recipe Book
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Side Dishes:

Squash Dressing

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"This was a family favorite that came from my mother's recipe box. I had forgotten how good it is and how easy to prepare."

Ingredients

1 tablespoon baking powder
1 package Mexican cornbread mix
1/2 cup butter
6 to 7 medium yellow squash, sliced
1 onion, chopped
1/2 cup chopped green bell pepper
1 jar (2 ounces) pimiento
1 can (10-3/4 ounces) cream of mushroom soup
1/4 cup water
2 cups grated Cheddar cheese
Salt and pepper, to taste

Instructions

Combine baking powder and Mexican cornbread mix and bake according to package directions. Set aside.

Melt butter in heavy skillet. Add cut up squash, onion and green pepper. Saute until tender.

Transfer to a baking dish and add remaining ingredients. Crumble the cornbread and add to casserole, stirring slightly. Bake at 300 degrees for 30 minutes.

Linda Gist-Fossett
Davenport



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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