Hash Brown Quiche -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Side Dishes:

Hash Brown Quiche

Comment on this recipe

Ingredients

3 cups frozen loose-packed hash-brown potatoes, thawed
1/3 cup margarine, melted
1 cup diced ham
1 cup (4 ounces) shredded Cheddar cheese
1/4 cup diced green pepper
2 eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Press hash-brown potatoes between paper towels to remove excess moisture. Press into bottom and up sides of ungreased 9-inch pie plate. Drizzle with the melted margarine. Bake at 425 degrees for 25 minutes.

Combine the ham, cheese and green peppers; spoon over the crust. In a small bowl, beat eggs, add milk, salt and pepper and mix. Pour over all.

Reduce heat to 350 degrees, bake 25 to 30 minutes or until a knife inserted near center comes out clean. Allow to set 10 minutes before cutting. Serves 6.

Eleanor Lloyd
Aledo



Local events heading








  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




(More History)