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2 cans (14.5 ounces each) carrots, drained
1/2 cup cubed Velveeta cheese
1/3 cup Miracle Whip
1 cup chopped onion
1 teaspoon sugar
1/2 cup crushed cornflake crumbs
Mix carrots, cheese, salad dressing, onions and sugar. Put into a 1-1/2 quart casserole and top with cornflake crumbs. Microwave on high for 10 minutes or until hot.