Crispy Bacon and Broccoli Salad -- Quad-Cities Online Recipe Book
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Salads:

Crispy Bacon and Broccoli Salad

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Ingredients

3 pounds broccoli
2 bunches of green onions
1 pound bacon,, chilled
1 cup Miracle Whip
1/4 cup sugar
5 or 6 tablespoons red wine vinegar, to taste

Instructions

Clean and cut broccoli into bite-size pieces. Clean and slice onions. Cut chilled bacon into 1/2 inch pieces, fry crisp, drain and set aside.

Blend together Miracle Whip, sugar and vinegar until sugar is dissolved and creamy textured. Toss all ingredients but the bacon. Don't add the bacon until just before serving. Then toss together.

Mrs. James Crouch
Cambridge



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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