Chili -- Quad-Cities Online Recipe Book
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Chili

Comment on this recipe

"Use a large Dutch oven. Will fill it to the brim."

Ingredients

2 pounds ground beef
2 onions, chopped
1 green pepper, chopped
1 can (46 ounces) tomato juice
2 cans kidney beans
2 cloves garlic, minced
3 tablespoons chili powder
2 cans (1 pound each) stewed tomatoes
2 teaspoons salt
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
3 tablespoons ketchup
1 teaspoon thyme
1 teaspoon marjorum
1 teaspoon dry mustard
1 teaspoon paprika
1/2 teaspoon sage
1/4 teaspoon oregano
1 bay leaf

Instructions

Brown ground beef, onions and green pepper; drain grease. Add remaining ingredients and simmer for 2 hours. Remove bay leaf before serving. Serves 8 to 10.

Joyce Johnson
Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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