Soups:

Chili

Comment on this recipe

"Use a large Dutch oven. Will fill it to the brim."

Ingredients

2 pounds ground beef
2 onions, chopped
1 green pepper, chopped
1 can (46 ounces) tomato juice
2 cans kidney beans
2 cloves garlic, minced
3 tablespoons chili powder
2 cans (1 pound each) stewed tomatoes
2 teaspoons salt
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
3 tablespoons ketchup
1 teaspoon thyme
1 teaspoon marjorum
1 teaspoon dry mustard
1 teaspoon paprika
1/2 teaspoon sage
1/4 teaspoon oregano
1 bay leaf

Instructions

Brown ground beef, onions and green pepper; drain grease. Add remaining ingredients and simmer for 2 hours. Remove bay leaf before serving. Serves 8 to 10.

Joyce Johnson
Moline