Cauliflower Casserole -- Quad-Cities Online Recipe Book
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Side Dishes:

Cauliflower Casserole

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Ingredients

1 head cauliflower, cut into florets
1 onion, diced
1 can (10-3/4 ounces) cream of chicken soup
1/2 cup sour cream
1/2 cup mayonnaise
1 cup grated mild Cheddar cheese
1/2 cup fine bread crumbs
Dash of paprika

Instructions

Cook cauliflower in water until tender; drain and arrange in bottom of a 2-quart casserole. Mix soup, sour cream and mayonnaise. Add onions. Spoon mixture over cauliflower. Sprinkle grated cheese over soup mixture and sprinkle with bread crumbs and paprika. Bake at 350 degrees for 25 to 30 minutes. Serves 8 to 10.

Corine DeBo
Rock Island



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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