Hot Pineapple Casserole -- Quad-Cities Online Recipe Book
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Hot Pineapple Casserole

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Ingredients

1/2 cup butter
1 cup sugar
4 eggs
6 slices bread, broken up
1 can (20 ounces) crushed pineapple, partially drained

Instructions

Cream butter and sugar. Beat in eggs. Add bread and pineapple. Pour into 1-1/2-quart casserole. Bake at 350 degrees for 1 hour.

Linda Lipton
Moline



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