Cranberry Sherbet Relish
Comment on this recipe
There's no sherbet in this recipe but it looks a little like sherbet when it sets up.
1 can (1 pound) jellied cranberry sauce, crushed with fork
2 tablespoons lemon juice
1 teaspoon grated lemon rind
1 tablespoon grated orange rind
1/4 cup sherry or red wine
4 ounces frozen whipped topping, thawed (1/2 of 8-ounce container)
Combine cranberry sauce, lemon juice, lemon and orange rinds and sherry; mix well. Before serving, fold in whipped topping. Makes 6 to 8 servings.