Cranberry Sherbet Relish -- Quad-Cities Online Recipe Book
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Side Dishes:

Cranberry Sherbet Relish

Comment on this recipe

There's no sherbet in this recipe but it looks a little like sherbet when it sets up.

Ingredients

1 can (1 pound) jellied cranberry sauce, crushed with fork
2 tablespoons lemon juice
1 teaspoon grated lemon rind
1 tablespoon grated orange rind
1/4 cup sherry or red wine
4 ounces frozen whipped topping, thawed (1/2 of 8-ounce container)

Instructions

Combine cranberry sauce, lemon juice, lemon and orange rinds and sherry; mix well. Before serving, fold in whipped topping. Makes 6 to 8 servings.

Janet Johnson
Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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