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1 can (14 ounces) sweetened condensed milk
2 cups mayonnaise
1 cup sugar
3/4 cup vinegar
14 ounces elbow or shell macaroni
Vegetables of choice: cucumbers, green peppers, onions, cauliflower, radishes, celery and carrots
Cook macaroni according to package directions; drain and cool. Mix sweetened condensed milk, mayonnaise, sugar and vinegar together until creamy. Add to cooled macaroni and add as much of the vegetables as desired. Refrigerate overnight.