Macaroni Salad -- Quad-Cities Online Recipe Book
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Macaroni Salad

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Ingredients

1 can (14 ounces) sweetened condensed milk
2 cups mayonnaise
1 cup sugar
3/4 cup vinegar
14 ounces elbow or shell macaroni
Vegetables of choice: cucumbers, green peppers, onions, cauliflower, radishes, celery and carrots

Instructions

Cook macaroni according to package directions; drain and cool. Mix sweetened condensed milk, mayonnaise, sugar and vinegar together until creamy. Add to cooled macaroni and add as much of the vegetables as desired. Refrigerate overnight.

Jodi Farral
Prophetstown



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  Today is Wednesday, April 23, the 113th day of 2014. There are 252 days left in the year.

1864 — 150 years ago: Some persons are negotiating for 80 feet of ground on Illinois Street with a view of erecting four stores thereon. It would serve a better purpose if the money was invested in neat tenement houses.
1889 — 125 years ago: The Central station, car house and stables of the Moline-Rock Island Horse Railway line of the Holmes syndicate, together with 15 cars and 42 head of horses, were destroyed by fire. The loss was at $15,000.
1914 — 100 years ago: Vera Cruz, Mexico, after a day and night of resistance to American forces, gradually ceased opposition. The American forces took complete control of the city.
1939 — 75 years ago: Dr. R. Bruce Collins was reelected for a second term as president of the Lower Rock Island County Tuberculosis Association.
1964 — 50 years ago: Work is scheduled to begin this summer on construction of a new men's residence complex and an addition to the dining facilities at Westerlin Hall at Augustana College.
1989 — 25 years ago: Special Olympics competitors were triple winners at Rock Island High School Saturday. The participants vanquished the rain that fell during the competition, and some won their events; but most important, they triumphed over their own disabilities.




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