Hot, Cold Salad -- Quad-Cities Online Recipe Book
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Hot, Cold Salad

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Ingredients

1 head of cauliflower, cut into bite-size pieces
1 large container of fresh mushrooms, sliced
1 stick of margarine
1 bottle of Italian dressing
1 large tossed salad, "I like tomatoes, onion, green pepper in mine"

Instructions

In an electric skillet, combine cauliflower, mushrooms and margarine. Cook until vegetables are soft, about 10 to 15 minutes.

Prepare your tossed salad. Place hot vegetables on top of salad. Pour Italian dressing on top. I like my salad a little zesty, so I put quite a bit on.

Serve as a meal or a great side.

Michelle Riley
Bettendorf



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  Today is Friday, Aug. 1, the 213th day of 2014. There are 152 days left in the year.

1864 — 150 years ago: A mad dog was shot in Davenport after biting several other canines and snapping at several children. The police should abate this nuisance — there are about 500 dogs in this city that ought to be killed at once.
1889 — 125 years ago: Track laying operations on 2nd Avenue, stopped by the Moline-Rock Island company last spring for lack of rail, have been resumed.
1914 — 100 years ago: Bulletins allowed to come through the strong continental censorship of all war news indicated that Germany was advancing with a dash against both Russia and France.
1939 — 75 years ago: Emil J Klein, of Rock Island, was elected commander of Rock Island Post 200, American Legion.
1964 — 50 years ago: Members of the Davenport police department and their families are being invited to the department's family picnic to be held Aug. 27 at the Mississippi Valley Fairgrounds.
1989 — 25 years ago: Beginning this fall, Black Hawk College will offer a continuing education course in horseback riding at the Wright Way Equestrian Center, Moline, located just east of the Deere Administration Center.




(More History)