Spring Salad -- Quad-Cities Online Recipe Book
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Salads:

Spring Salad

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Ingredients

1 package (7 ounces) ring macaroni
2 cups shredded and chopped cabbage
1/2 cup finely cut green pepper
1 small onion, cut fine
1 carrot, shredded or chopped
1 small cucumber, unpeeled and cut fine
1 cup salad dressing
1/3 cup white vinegar
1/8 teaspoon celery seed (if desired)
1/8 teaspoon salt
Lawry's seasoned salt

Instructions

Cook the macaroni as directed on package; drain, cool and set aside.

To make dressing, combine the salad dressing, vinegar, celery seed and salt. Mix macaroni, cabbage, green pepper, onion, carrot and cucumber with salad dressing. Sprinkle top with seasoned salt.

Mary Klevgard
Moline



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