Comment on this recipe
4 to 5 cups whole, seedless red, green or purple grapes
1 cup sour cream
1 package (8 ounces) cream cheese, lite or regular
1/2 cup white sugar
Brown sugar, optional
With hand mixer, mix sour cream, cream cheese and 1/2 cup white sugar. Fold in grapes. Just before serving, sprinkle lightly with brown sugar, if desired.