Salads:
Pasta Salad
Comment on this recipe
"This can be made the day ahead of serving. It is very good."
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1 bag (12 ounces) four-shapes pasta
6 ounces corkscrew pasta
Onion, broccoli, cauliflower, green pepper, carrots and radishes, ripe olives, ham and cheese
DRESSING:
1 can (14 ounces) sweetened condensed milk
1 cup Miracle Whip
3/4 cup sugar
3/4 cup vinegar
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Cook, rinse and drain pastas. Cool. Toss with following dressing and combination of vegetables, meat and cheese.
Combine all dressing ingredients and toss with pasta mixture.
Marilyn Stach
Cambridge
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