Mandarin Orange Souffle -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Salads:

Mandarin Orange Souffle

Comment on this recipe

Ingredients

1 package (6 ounces) orange-flavored gelatin
1 cup hot water
1 cup orange juice
1 cup sour cream
2 cups orange sherbet
1 cup drained pineapple tidbits
2 cups well-drained mandarin oranges
Lettuce leaves or mint
1 cup coconut

Instructions

Add hot water to gelatin. Stir until dissolved; add orange juice. Chill until mixture begins to thicken.

Stir in sour cream and orange sherbet. Beat until thick and foamy. Fold in drained pineapple and oranges. Pour into a 2-quart greased mold.

When set, turn onto lettuce leaves or decorate with mint leaves. Sprinkle with coconut and garnish with extra mandarin orange sections.

Barbara Thoren
Rock Island



Local events heading








  (More History)