Mandarin Orange Souffle -- Quad-Cities Online Recipe Book
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Mandarin Orange Souffle

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Ingredients

1 package (6 ounces) orange-flavored gelatin
1 cup hot water
1 cup orange juice
1 cup sour cream
2 cups orange sherbet
1 cup drained pineapple tidbits
2 cups well-drained mandarin oranges
Lettuce leaves or mint
1 cup coconut

Instructions

Add hot water to gelatin. Stir until dissolved; add orange juice. Chill until mixture begins to thicken.

Stir in sour cream and orange sherbet. Beat until thick and foamy. Fold in drained pineapple and oranges. Pour into a 2-quart greased mold.

When set, turn onto lettuce leaves or decorate with mint leaves. Sprinkle with coconut and garnish with extra mandarin orange sections.

Barbara Thoren
Rock Island



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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