Cranberry Relish Salad
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1 package (3 ounces) cherry gelatin
1 package (3 ounces) raspberry gelatin
1/4 cup sugar
1-1/2 cups boiling water
1 can (12 ounces) lemon-lime soda
1 can (8 ounces) crushed pineapple, undrained
2 packages (10 ounces each) frozen cranberry relish
In a large bowl, dissolve gelatins and sugar in 1-1/2 cups boiling water. Add soda, pineapple with juice and cranberry relish. Pour into 11x7x2-inch flat dish. Refrigerate overnight or until firm. Yield: 12 servings.
Note: "I use two packages (3 ounces each) cranberry gelatin for a 'more cranberry flavor!' Very good for crowd's enjoyment!"