Orange Sherbet Salad -- Quad-Cities Online Recipe Book
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Salads:

Orange Sherbet Salad

Comment on this recipe

"This has been a favorite recipe in my family since I got it from a friend who served it when our church circle met at her house back in the 1960s. "Even my daughters-in-law and grandchildren have asked for and used the recipe, so I'm sure it will survive in the 21st century."

Ingredients

2 packages (3 ounces each) orange gelatin or 1 package (6 ounces)
2 cups boiling water
1 pint orange sherbet
1 can (6 ounces) frozen orange juice, thawed
1 can (11 ounces) mandarin oranges, drained

Instructions

Dissolve gelatin in boiling water. Add orange sherbet and orange juice. Add mandarin oranges. Pour into mold and chill.

Margaret Sinkhorn
East Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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