Salads:
Spaghetti Salad
Comment on this recipe
"This is better to make the day before. My family likes it very well at family gatherings."
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1 package (16 ounces) angel hair spaghetti
1 cup oil
1 cup sugar
1/3 cup ketchup
1 teaspoon salt
1/3 cup vinegar
Black olives, sliced, if desired
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Cook spaghetti and drain in colander. For dressing, combine oil, sugar, ketchup and salt. Beat for 10 minutes and then add 1/3 cup vinegar. Pour over cooked spaghetti.
"You may wish to add some sliced black olives for color."
Ann King
Davenport
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