Cranberry Chicken Salad -- Quad-Cities Online Recipe Book
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Cranberry Chicken Salad

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Ingredients

2 cups diced or cubed cooked chicken
2 hard-cooked eggs, diced
1-1/2 cups finely chopped celery
1 tablespoon minced onion
1 cup whole cashews
1/2 cup mayonnaise
1-3/4 cups cranberry juice cocktail
1 package (3 ounces) raspberry gelatin

Instructions

Mix cooked chicken, eggs, celery, onion, nuts and mayonnaise together well and press into ungreased 8x12-inch pan.

Heat cranberry juice to boiling and stir in gelatin, stirring until gelatin is dissolved. Remove from heat and chill until it starts to jell. Gently spoon over chicken mixture and chill in refrigerator overnight. Can be cut into squares and served on lettuce leaf.

Mary Ann Lohr
Coal Valley



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  Today is Saturday, Aug. 23, the 235th day of 2014. There are 130 days left in the year.

1864 -- 150 years ago: Telegraph reports state that, about 6 o'clock on the evening of the 20th, Quantrill, with about 800 of his thieves and robbers, surrounded Lawrence, Kan., and burned it to the ground.
1889 -- 125 years ago: Newton Beer's production of "Lost in London," which had a successful run for three seasons, was presented at Harper's Theater.
1914 -- 100 years ago: The German army commanded by Fran Duke Albrecht of Wurtemburg defeated the French army at Neufchmtenu.
1939 -- 75 years ago: John Deere Harvester Works in East Moline is starting a four-story, $104,000 addition to the combine assembly building.
1964 -- 50 years ago: Short Hills Country Club held onto its lead yesterday despite a rally by host Davenport Country Club and claimed the team title in the Sunshine Cup golf series.
1989 -- 25 years ago: Quad-Citians can look forward to more excitement and fun at this year's Rock Island Labor Day parade at 9:30 a.m. Sept 4, say organizers. This years theme is "Celebrate Rock Island."






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