Holiday Shrimp Salad -- Quad-Cities Online Recipe Book
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Holiday Shrimp Salad

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Ingredients

1 cup macaroni shells, cooked, drained and cooled
1 cup chopped celery
3 green onions, finely chopped
1/2 cup chopped green pepper, optional
1/4 cup pimiento, optional
8 ounces cooked, deveined shrimp, cut in half lengthwise
2 eggs, hard-cooked, chopped
1/2 teaspoon garlic salt
Curly endive or lettuce
Green pepper, for garnish
Pimiento, for garnish

DRESSING:
1 cup mayonnaise
1/3 cup Western dressing

Instructions

Mix together mayonnaise and Western dressing. Add macaroni, celery, onions, green pepper, pimiento, shrimp, eggs and garlic salt. Fold in until well coated with dressing. Chill at least 2 hours or overnight in airtight container.

To serve: Line flat dish or platter with curly endive or lettuce. Put salad mixture in center and garnish with green pepper and pimiento.

Pat Niebuhr
Walcott



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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