Holiday Shrimp Salad -- Quad-Cities Online Recipe Book
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Holiday Shrimp Salad

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Ingredients

1 cup macaroni shells, cooked, drained and cooled
1 cup chopped celery
3 green onions, finely chopped
1/2 cup chopped green pepper, optional
1/4 cup pimiento, optional
8 ounces cooked, deveined shrimp, cut in half lengthwise
2 eggs, hard-cooked, chopped
1/2 teaspoon garlic salt
Curly endive or lettuce
Green pepper, for garnish
Pimiento, for garnish

DRESSING:
1 cup mayonnaise
1/3 cup Western dressing

Instructions

Mix together mayonnaise and Western dressing. Add macaroni, celery, onions, green pepper, pimiento, shrimp, eggs and garlic salt. Fold in until well coated with dressing. Chill at least 2 hours or overnight in airtight container.

To serve: Line flat dish or platter with curly endive or lettuce. Put salad mixture in center and garnish with green pepper and pimiento.

Pat Niebuhr
Walcott



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

1864 -- 150 years ago: The weather is discouraging for our great Democratic rally tomorrow, but never mind that. Let our Rock Island people show they can make a big procession themselves, rain or shine.
1889 -- 125 years ago: Apparatus arrived for drilling an artesian well on the premises of George Warner's Atlantic Brewery.
1914 -- 100 years ago: The German army continued its attacks on the allies line near the Belgian coast.
1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
1989 -- 25 years ago: An avenue of lights, 13 Christmas trees strung with more than 44,000 sparkling lights, will expand the Festival of Trees beyond the walls of RiverCenter in downtown Davenport in mid-November.


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