Blueberry Salad -- Quad-Cities Online Recipe Book
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Salads:

Blueberry Salad

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Ingredients

1 package (3 ounces) red raspberry gelatin
1 cup hot water
1 can (8 ounces) crushed pineapple, drain and reserve liquid
1 can (20 ounces) blueberries (NOT pie filling); drain and reserve liquid
1 cup pineapple and blueberry juices (drained from fruit)
1/2 cup chopped walnuts

TOPPING:
1 cup heavy cream, whipped
1/4 cup shredded Cheddar cheese

Instructions

Mix gelatin and water. Stir well until dissolved; add pineapple, blueberries, 1 cup juice and nuts. Pour into 2-quart mold or 8x11x2-inch glass pan. Chill until firm.

Top gelatin mixture with whipped cream and sprinkle with shredded Cheddar cheese.

Betty Dresselhaus
Davenport



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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