Blueberry Salad -- Quad-Cities Online Recipe Book
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Blueberry Salad

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Ingredients

1 package (3 ounces) red raspberry gelatin
1 cup hot water
1 can (8 ounces) crushed pineapple, drain and reserve liquid
1 can (20 ounces) blueberries (NOT pie filling); drain and reserve liquid
1 cup pineapple and blueberry juices (drained from fruit)
1/2 cup chopped walnuts

TOPPING:
1 cup heavy cream, whipped
1/4 cup shredded Cheddar cheese

Instructions

Mix gelatin and water. Stir well until dissolved; add pineapple, blueberries, 1 cup juice and nuts. Pour into 2-quart mold or 8x11x2-inch glass pan. Chill until firm.

Top gelatin mixture with whipped cream and sprinkle with shredded Cheddar cheese.

Betty Dresselhaus
Davenport



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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