Blueberry Salad -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Salads:

Blueberry Salad

Comment on this recipe

Ingredients

1 package (3 ounces) red raspberry gelatin
1 cup hot water
1 can (8 ounces) crushed pineapple, drain and reserve liquid
1 can (20 ounces) blueberries (NOT pie filling); drain and reserve liquid
1 cup pineapple and blueberry juices (drained from fruit)
1/2 cup chopped walnuts

TOPPING:
1 cup heavy cream, whipped
1/4 cup shredded Cheddar cheese

Instructions

Mix gelatin and water. Stir well until dissolved; add pineapple, blueberries, 1 cup juice and nuts. Pour into 2-quart mold or 8x11x2-inch glass pan. Chill until firm.

Top gelatin mixture with whipped cream and sprinkle with shredded Cheddar cheese.

Betty Dresselhaus
Davenport




Local events heading








 

(More History)