Baked Chocolate Pudding or Hot Fudge Sundae Cake -- Quad-Cities Online Recipe Book
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Baked Chocolate Pudding or Hot Fudge Sundae Cake

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Ingredients

FIRST LAYER:
1 cup flour
1/2 cup milk
2 tablespoons butter
3/4 cup sugar
2 tablespoons cocoa
3 teaspoons baking powder

SECOND LAYER:
1/2 cup white sugar
1/2 cup brown sugar
3 tablespoons cocoa
1 cup water

Instructions

Mix these ingredients and spread in 9-inch square baking pan.

Mix sugars and cocoa and pour over first mixture. Pour 1 cup of water over all -- DO NOT STIR! Bake at 325 degrees for 40 minutes.

Note: Can add 1/2 cup of chocolate chips to first layer. Also can top with chocolate chips.

G.H.
Davenport



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