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Peach Pie -- Quad-Cities Online Recipe Book
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Peach Pie

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Ingredients

CRUST:
1 stick margarine
2 cups flour
Sprinkle of salt

PEACH FILLING:
4 or 5 ripe peaches, sliced
1-1/2 cups water
3 tablespoons cornstarch
3/4 cup sugar
5 tablespoons dry peach gelatin

Instructions

Mix crust ingredients until combined and resembles cornmeal. Press into a 10-inch pie pan. Bake at 325 degrees for 20 minutes. Let cool.

PEACH FILLING:

For syrup: Combine water, cornstarch and sugar. Stirring constantly, boil until mixture turns white. Then add dry peach gelatin. Stir until dissolved. Let syrup cool.

Add sliced peaches to cooled syrup and pour into cooled pie crust. Let chill for 4 or 5 hours in refrigerator. Serve with whipped cream or ice cream.

Eileen Claeys
Long Grove




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  Today is Saturday, Aug. 30, the 242nd day of 2014. There are 123 days left in the year.

1864 — 150 years ago: A large pair of elk, captured in Iowa, were exhibited in Market Square today.
1889 — 125 years ago: The Rock Island Arsenal dam was being constructed under the supervision of Charles Frances, of Lowell, Mass.
1914 — 100 years ago: Mrs. Frank Mixer, of Rock Island, was the winner of the final preliminary for the women's handicap golf cup at Rock Island arsenal links.
1939 — 75 years ago: Sixteen hundred persons — many from war-fearful Europe — arrived in New York aboard the German liner Bremen. For two days on the trip, passengers were cut off from the world with both incoming and outgoing radio messages banned.
1964 — 50 years ago: Police reported five youths have been involved in the theft of about seven cars in recent weeks. Three of the youths were arrested Saturday afternoon, one was in custody as the result of a previous arrest, and the fifth is expected to be arrested today.
1989 — 25 years ago: The Rock Island/Milan School Board is asking the city to tear down Franklin School and allow the school district to pay back the estimated $100,00 cost during 10 years.






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